Tugas MIKPANG Review Jurnal

August 11, 2018 | Author: Balqissirojulummah | Category:
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Deskripsi Singkat

A. Judul
Enhancing Microbiological Safety of Fresh Orange Juice by Fruit Immersion in Hot Water and Chemical Sanitizer
B. Jurnal
Jurnal Perlindungan Pangan
C. Volume dan Halaman
Vol. 62, No. 7, Halaman 756-760
D. Tahun
Tahun 1999
E. Penulis
STEVEN PAO & CRAIG L. DAVIS

Deskripsi

A. Judul
Enhancing Microbiological Safety of Fresh Orange Juice by Fruit Immersion in Hot Water and Chemical Sanitizer
B. Jurnal
Jurnal Perlindungan Pangan
C. Volume dan Halaman
Vol. 62, No. 7, Halaman 756-760
D. Tahun
Tahun 1999
E. Penulis
STEVEN PAO & CRAIG L. DAVIS
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